Last weekend was bit of a snowed in. Or maybe we are just too lazy to brave the cold and do anything that needs to leave our cosy hide. And I brought my first cake tin and tart tin...to honor my new purchase, I immediately look up for egg tart recipe :)
Cantonese egg tart is always my favorite guilty pleasures. Definitely not the healthiest dim sum...but I crave for it from time to time so it would be handy to finally learn the way to master it. I scaled down the recipe from Christine (as usual, always the easiest-to-follow recipes!) to do a trial run of two tarts. Well they don't look amazing, in fact they looked like being in a fight (ouch!). Taste is fine but the proportion of egg and cookie is not right. Well...there is always next time...
On the next day I tried to bake something again - this time with a cake mix. It is bit of a cheat so there is nothing too exciting about it. Just the cake was mega tall....so that was my breakfast for an entire week.
Our dinner that evening was a roast - Cantonese style of course. Roasted pork (Siu Yuk) made by d! It is the first time he was trying to make it and it was amazing. I made the soft-boiled eggs =D (yay...finally something successful!) xx
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