The Chinese sweets challenge - Pan-fried sweet red bean paste soft cake

Making these red beans cake is like taking a walk down the memory lane. They are one of those first things I tried to make back at school...cos they are so easy, sweet and chewy...simply addictive.

Ingredients:

150g Glutinous rice flour

30g Sugar

135g Water

2 tbsp Oil

Ready-made red bean paste 150g

Methods:

1. Dissolve sugar in boiling water, add in oil.

2. Mix with flour and make into dough. Divide into small balls.

3. Wrap up red bean paste using dough. 

4. Heat the pan with low heat and fry each side until golden brown. 

Bench notes: 
Mix flour with hot water makes the cake more chewy.

And the next up....the steamed red bean rice cake!
Erm...I hate to say it....but it was an epic fail....:(