The Chinese sweets challenge (2) - Steamed rice cup cake with red bean (缽仔糕)

My beloved gran used to make these for me - although she like to make the "white" version. I still love this childhood snake so much that I still nag my mom to get that for whenever she sees it while I am home for a break.

Ingredients:
- Rice flour 42.5g
- Wheat starch 27.5g
- Brown cane sugar 1 pcs
- Glutinous flour 1 tbsp
- Water 250 ml
- Japanese azuki beans (red beans) 1/2 can
- Coconut milk 1tbsp (optional)

Method:
1) Boil half of the water with sugar to melt completely.
2) Mix remaining water with flour and starch, add in hot sugary water and coconut milk.
3) Pour into small bowls. Add in red beans and STIR WELL.
4) Steam on high heat for 20-30 min.

Bench notes: 

First attempt did not work too well. I am too impatient and try to flip it over before it is cooled...

Second attempt much better :)