Vietnamese Fresh Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo)

We had this fresh spring roll in Cay Tre Soho and I was hooked. What a brilliant and healthy idea for lunch! I did a lot of research and this is so far the best recipe: 1) it uses peanut sauces, 2) it is from Gordan Ramsay!

Ingredients: 

For the spring roll
- Juice of 1 Lime
- Coriander
- Mint leaves
- Cooked King Prawns, peeled
- Salad lettuce leaves
- Rice vermiceilli
- Rice paper

For the dip
- Garlic clove, peeled, finely chopped
- Peanut butter
- Coconut milk
- Hoisin sauce
- Tamarind paste
- Fish sauce, sugar